Moroccan dining at Nobi Boutique Hotel
Two meals a day, cooked fresh
Carefully curated menus built on ingredients sourced around Taghazout Bay — Moroccan cooking alongside dishes from further afield, prepared daily rather than held over.
Half board covers both ends of the day: a generous breakfast buffet in the morning and a dinner buffet in the evening, with à la carte mains if you would rather order. The restaurant is open to visitors as well as guests, including anyone staying in Taghazout or Tamraght.
The dishes worth coming for
The classics of Moroccan cooking, made properly and slowly. They appear on the evening table through the week rather than all at once — ask us what is on tonight.
Book a table
Tajine
Cooked long and low in its own clay, so the meat gives way and the sauce reduces to almost nothing. Lamb, chicken or vegetable, depending on the day and the market.
Couscous
Steamed by hand until the grain separates, served with the broth and vegetables it was cooked over. The dish Moroccan families eat on a Friday, and the one to order hungry.
Pastilla
Thin warqa pastry layered over a savoury filling and dusted with cinnamon and sugar — sweet and salt in the same mouthful. The one guests are least expecting.
Morning and evening
The breakfast buffet
- Freshly baked bread and pastries
- Seasonal fruit
- Cereals
- Hot dishes
- A selection of coffee and tea
The evening table
- A curated dinner buffet, local and international
- À la carte main dishes
- Fresh salads
- Homemade desserts
- Vegetarian and vegan options at every service
Everything is prepared daily with fresh, high-quality ingredients.
From the market and the Atlantic
Most of what reaches the kitchen comes from close by — the fruit and vegetable market down the road, and whatever the boats land at the port in Agadir that morning.
It is why the menu moves through the season rather than staying fixed, and why we would rather tell you what is good today than print a list that never changes.
Book a table
Book a table
Open to visitors as well as hotel guests. Message us for the same evening and we will usually find room — for a larger group, give us a day.
Good to know
Can I eat here if I am not staying at the hotel?
Yes — the restaurant is open to visitors as well as guests. Message us on WhatsApp or call reception and we will hold a table.
What does half board include?
Breakfast and dinner every day of your stay. Breakfast is a buffet; in the evening there is a dinner buffet with à la carte main dishes alongside it.
Do you have vegetarian and vegan options?
Yes, at every service — including vegetable tajine and couscous. Tell us about allergies or anything you avoid when you book and the kitchen will work around it.
Do I need to book?
Guests on half board do not. Visitors should message ahead, particularly in the evening and for groups.
When are tajine, couscous and pastilla served?
They rotate through the week on the evening table rather than appearing every night. Ask us what is cooking and we will tell you.
Contact
- Hay Tisaliwin, Tamraght oufella, 80000 Agadir, Morocco
- +212 528 32 74 74
- info@nobihotel.com
Service
- Breakfast buffet08:00 – 10:30
- Dinner buffet and à la carte19:00 – 21:30
- Half boardIncluded with your stay
- VisitorsWelcome, by reservation
Service times are confirmed at reception.
